Bok Choy Microgreens

Bok Choy microgreens offer a mild, slightly sweet flavor with a hint of pepperiness. Their tender leaves and delicate stems add a crisp texture and bright green color to dishes, making them a versatile choice for salads, stir-fries, and sandwiches. Harvested at an early stage, these microgreens bring a subtle Asian-inspired flair to your favorite recipes.

Nutritional Benefits
Bok Choy microgreens are a good source of vitamins A, C, and K, along with essential minerals such as calcium and potassium. They also contain antioxidants that may help support overall health. Low in calories yet packed with nutrients, these microgreens can be a delicious way to elevate the nutritional profile of your meals.