Broccoli Microgreens

Broccoli microgreens have a mild, subtly sweet flavor that pairs well with a variety of dishes, from salads and sandwiches to soups and smoothies. Their delicate, vibrant leaves add a pop of color and freshness, making them a versatile ingredient for everyday meals or special recipes.

Nutritional Benefits
Broccoli microgreens are rich in vitamins C and K, and they’re also a notable source of sulforaphane—a compound being studied for its potential health-supporting properties. Additionally, these microgreens provide essential minerals like calcium and iron, making them an easy way to boost the nutritional value of your favorite dishes.