Red Cabbage Microgreens

Red cabbage microgreens are prized for their vibrant purple hue and pleasantly mild, slightly sweet flavor. They add a pop of color to salads, sandwiches, and wraps, and can be used as an eye-catching garnish for soups or appetizers. Harvested at an early stage, these microgreens offer both visual appeal and a delicate crunch that enhances a wide range of dishes.

Nutritional Benefits
Red cabbage microgreens are a rich source of vitamins C and K, along with important antioxidants that may help protect cells from oxidative stress. They also contain beneficial plant compounds, such as anthocyanins, which give these microgreens their distinctive purple color. Thanks to their nutrient density, red cabbage microgreens are a flavorful way to support a balanced diet.